Directions:
- In a shallow bowl, whisk together beer, flour, and salt.
- Rinse fish, and pat dry.
- Cut into 10 equal pieces.
- In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C).
- Using a fork, coat fish pieces in batter.
- Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature.
- Fry until golden, about 2 minutes.
- Lift out with a slotted spoon, and drain briefly on paper towels; keep warm.
- Repeat to fry remaining fish.
- Stack 2 tortillas.
- Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.
- Garnish with mayonnaise, lime wedges and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2969.98 Kcal (12435 kJ) | ||
| Calories from fat | 887.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.65g | 152% | |
|---|---|---|---|
| Cholesterol | 103.03mg | 34% | |
| Sodium | 2109.7mg | 88% | |
| Potassium | 3381.36mg | 72% | |
| Total Carbs | 455.9g | 152% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 57.05g | 228% | |
| Protein | 80.85g | 162% | |
| Vitamin C | 49.4mg | 82% | |
| Iron | 10mg | 56% | |
| Calcium | 696.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 213.13 Kcal (892 kJ) | ||
| Calories from fat | 63.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 152% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 34% | |
| Sodium | 151.4mg | 88% | |
| Potassium | 242.65mg | 72% | |
| Total Carbs | 32.72g | 152% | |
| Sugars | 0.85g | 48% | |
| Dietary Fiber | 4.09g | 228% | |
| Protein | 5.8g | 162% | |
| Vitamin C | 3.5mg | 82% | |
| Iron | 0.7mg | 56% | |
| Calcium | 50mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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