Directions:
- Mix first four ingredients together to make sauce, place in refrigerator.
- Whisk flour, salt, pepper and cumin together in a mixing bowl.
- Slowly pour in beer while whisking until a smooth batter is formed.
- Allow this to stand about 15 minutes.
- Sprinkle fish strips with salt and pepper then squeeze lime juice over each strip.
- Allow this to stand 15 minutes.
- Heat oven to 200 F, wrap tortillas in aluminum foil and place in oven.
- Heat oil (about an inch deep) in large skillet over medium heat.
- Place fish in batter and thoroughly coat.
- Fry fish in oil until golden, (about 5 minutes).
- Place fish on baking sheet lined with paper towel and put in oven until all the fish is fried.
- Fill each tortilla with a couple fish strips, top with sauce, cabbage, and tomato.
- Serve with a wedge of lime and I like to put some Tapatio on the taco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.96 Kcal (3031 kJ) | ||
| Calories from fat | 183.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 175.1mg | 58% | |
| Sodium | 1179.37mg | 49% | |
| Potassium | 509.16mg | 11% | |
| Total Carbs | 78.37g | 26% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 55.62g | 111% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 3.8mg | 21% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.36 Kcal (525 kJ) | ||
| Calories from fat | 31.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 31% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 58% | |
| Sodium | 204.22mg | 49% | |
| Potassium | 88.17mg | 11% | |
| Total Carbs | 13.57g | 26% | |
| Sugars | 1.45g | 33% | |
| Dietary Fiber | 1.51g | 35% | |
| Protein | 9.63g | 111% | |
| Vitamin C | 6mg | 58% | |
| Iron | 0.7mg | 21% | |
| Calcium | 23mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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