Directions:
- Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
- In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
- Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
- Drain shrimp on paper towels.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.34 Kcal (1844 kJ) | ||
| Calories from fat | 169.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 1410.97mg | 59% | |
| Potassium | 129.68mg | 3% | |
| Total Carbs | 53.49g | 18% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 10.95g | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.86 Kcal (975 kJ) | ||
| Calories from fat | 89.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 29% | |
|---|---|---|---|
| Cholesterol | 29.98mg | 19% | |
| Sodium | 746.15mg | 59% | |
| Potassium | 68.58mg | 3% | |
| Total Carbs | 28.29g | 18% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 5.79g | 22% | |
| Iron | 0.7mg | 7% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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