Directions:
- Combine first 6 ingredients; set aside.
- Clip a fry thermometer to the side of a large, heavy saucepan. Add oil to pan; heat over medium-high heat until thermometer registers 375°. Reduce heat to medium, maintaining oil temperature.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, beer, black pepper, 1 teaspoon salt, and garlic powder, stirring with a whisk. Add fish to batter, tossing gently to coat. Remove fish from batter. Carefully add 4 or 5 fish pieces to hot oil; cook 4 to 5 minutes or until golden brown and done, turning occasionally (maintain oil temperature at 375° throughout cooking process). Drain fish on paper towels. Repeat procedure in batches with remaining fish.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; spoon about 2 tablespoons salsa into each tortilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2976.16 Kcal (12461 kJ) | ||
| Calories from fat | 2682.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.02g | 458% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 819.1mg | 34% | |
| Potassium | 704.4mg | 15% | |
| Total Carbs | 50.55g | 17% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 29.8g | 60% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 2.5mg | 14% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 468.43 Kcal (1961 kJ) | ||
| Calories from fat | 422.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.91g | 458% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 26% | |
| Sodium | 128.92mg | 34% | |
| Potassium | 110.87mg | 15% | |
| Total Carbs | 7.96g | 17% | |
| Sugars | 1.09g | 28% | |
| Dietary Fiber | 0.79g | 20% | |
| Protein | 4.69g | 60% | |
| Vitamin C | 3.3mg | 35% | |
| Iron | 0.4mg | 14% | |
| Calcium | 9.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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