Directions:
- Heat grill to high (450° to 550°). Combine seasonings in a small bowl. Set fish on a rimmed baking sheet. Rub all over with oil, then sprinkle with seasonings. Oil cooking grate, using tongs and a wad of oiled paper towels.
- Grill fish, covered, turning once, until just cooked through, 4 to 6 minutes total. Break fish into large chunks. Fill tortillas with slaw and fish. Serve with tartar sauce.
- *If tortillas are very thin, buy double the amount and stack 2 per taco.
- Note: Nutritional analysis is per taco with 1 tbsp. sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2610.38 Kcal (10929 kJ) | ||
| Calories from fat | 805.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.46g | 138% | |
|---|---|---|---|
| Cholesterol | 108.78mg | 36% | |
| Sodium | 5827.07mg | 243% | |
| Potassium | 568.52mg | 12% | |
| Total Carbs | 419.51g | 140% | |
| Sugars | 203.79g | 815% | |
| Dietary Fiber | 31.22g | 125% | |
| Protein | 21.09g | 42% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 3.7mg | 20% | |
| Calcium | 267.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 262.25 Kcal (1098 kJ) | ||
| Calories from fat | 80.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 138% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 36% | |
| Sodium | 585.41mg | 243% | |
| Potassium | 57.12mg | 12% | |
| Total Carbs | 42.15g | 140% | |
| Sugars | 20.47g | 815% | |
| Dietary Fiber | 3.14g | 125% | |
| Protein | 2.12g | 42% | |
| Vitamin A | 0.3mg | 89% | |
| Iron | 0.4mg | 20% | |
| Calcium | 26.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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