Directions:
- Light a grill. In a medium bowl, mash the avocados, sour cream, jalapeńo, red onion, cilantro and 3 tablespoons of the lime juice. Season the guacamole with salt and pepper and press a piece of plastic wrap directly onto the surface of the guacamole.
- In a large bowl, toss the cabbage with the 2 tablespoons of vegetable oil and the remaining 2 tablespoons of lime juice. Season with salt and pepper.
- Brush the fish with oil and season with salt and pepper. Grill over moderately high heat until lightly charred and cooked through, about 10 minutes. Transfer the fish to a platter and pull off the skin.
- To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.36 Kcal (3623 kJ) | ||
| Calories from fat | 181.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 12% | |
| Sodium | 1139.12mg | 47% | |
| Potassium | 795.69mg | 17% | |
| Total Carbs | 128.59g | 43% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 40.33g | 81% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 7.2mg | 40% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 214.98 Kcal (900 kJ) | ||
| Calories from fat | 44.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 31% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 12% | |
| Sodium | 283mg | 47% | |
| Potassium | 197.68mg | 17% | |
| Total Carbs | 31.95g | 43% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 1.75g | 28% | |
| Protein | 10.02g | 81% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 1.8mg | 40% | |
| Calcium | 35.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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