Directions:
- Pre-heat oven at 180°C.
- Beat Butter and Sugar together with an electric whisk until smooth.
- Add 1 teaspoon of flour then 1 egg and fold into the mixture.
- Add another teaspoon of flour then the second egg and fold inches.
- Add vanilla extract fold into mixture with a wooden spoon.
- Add Flour and Bailey's alternately, folding into the mixture.
- Place mixture into cake cases and cook in a pre heated oven for 20-25mins.
- Decorate the finished cakes with melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.82 Kcal (657 kJ) | ||
| Calories from fat | 69.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 12% | |
| Sodium | 92.43mg | 4% | |
| Potassium | 30.3mg | 1% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.52g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 385.6 Kcal (1614 kJ) | ||
| Calories from fat | 170.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 12% | |
|---|---|---|---|
| Cholesterol | 87.78mg | 12% | |
| Sodium | 227.28mg | 4% | |
| Potassium | 74.52mg | 1% | |
| Total Carbs | 51.2g | 7% | |
| Sugars | 24.91g | 41% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 3.74g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 40.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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