Chocolate Cupcakes with Bailey's Creme Frosting Recipe

Posted by
Rate It!
Chocolate Cupcakes with Bailey's Creme Frosting
Add your photo!
Ingredients
17
Count
Nutrition
5147
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/4 tsp baking soda
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 1 2/3 cups white sugar
  • 1 1/4 cups water
  • 2 eggs
  • 2 cups chocolate chips (optional)
  • 2 tbsp all-purpose flour (optional)
  • 1/4 cup irish cream liqueur (such as baileys)
  • 3 drops green food coloring (optional)
  • 3 cups confectioners' sugar , or more as needed

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line 24 muffin cups with paper liners.
  3. Whisk together 2 1/2 cups flour, cocoa powder, baking soda, salt, and baking powder in a large bowl until thoroughly mixed.
  4. Beat in white sugar, 2/3 cup butter, water, 1 teaspoon vanilla extract, and eggs to make a smooth batter.
  5. Place chocolate chips into a bowl and mix with 2 tablespoons flour until the chips are coated; fold chocolate chips into the batter.
  6. Divide batter between the prepared muffin cups, filling each cup about 2/3 full.
  7. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove from oven and let cool completely.
  8. While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored.
  9. Reduce mixer speed to low and beat in confectioners' sugar, 1 cup at a time, until frosting is desired consistency. Beat in more confectioners' sugar to make a stiffer frosting.
  10. Spread frosting on cooled cupcakes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5146.56 Kcal (21548 kJ)
Calories from fat 2039.4 Kcal
% Daily Value*
Total Fat 226.6g 349%
Cholesterol 583.03mg 194%
Sodium 2761.45mg 115%
Potassium 1294.75mg 28%
Total Carbs 761.6g 254%
Sugars 453.31g 1813%
Dietary Fiber 14.44g 58%
Protein 42.5g 85%
Vitamin A 1.9mg 63%
Iron 11.3mg 63%
Calcium 277.7mg 28%
Amount Per 100 g
Calories 393.28 Kcal (1647 kJ)
Calories from fat 155.84 Kcal
% Daily Value*
Total Fat 17.32g 349%
Cholesterol 44.55mg 194%
Sodium 211.02mg 115%
Potassium 98.94mg 28%
Total Carbs 58.2g 254%
Sugars 34.64g 1813%
Dietary Fiber 1.1g 58%
Protein 3.25g 85%
Vitamin A 0.1mg 63%
Iron 0.9mg 63%
Calcium 21.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 121
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top