Directions:
- Preheat oven to 350 degrees F.
- Mix together flour. cocoa, baking soda, and salt.
- In a separate bowl, whisk together sugar, oil, and egg until smooth.
- Whisk in flour and buttermilk, alternating between the two.
- Add Baileys.
- Scoop batter into 12 cupcake liners.
- Bake for 18-20 minutes.
- Frosting: Beat the butter in the bowl of an electric mixer until creamy and smooth. Add the Bailey's, coffee, and half of the confectioner's sugar and beat until smooth.
- Add the second half of the sugar and beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2809.27 Kcal (11762 kJ) | ||
| Calories from fat | 1238.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.64g | 212% | |
|---|---|---|---|
| Cholesterol | 94.27mg | 31% | |
| Sodium | 3756.3mg | 157% | |
| Potassium | 4859.29mg | 103% | |
| Total Carbs | 367.96g | 123% | |
| Sugars | 227.2g | 909% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 29.68g | 59% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 379.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 424.68 Kcal (1778 kJ) | ||
| Calories from fat | 187.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 212% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 31% | |
| Sodium | 567.85mg | 157% | |
| Potassium | 734.59mg | 103% | |
| Total Carbs | 55.62g | 123% | |
| Sugars | 34.35g | 909% | |
| Dietary Fiber | 0.83g | 22% | |
| Protein | 4.49g | 59% | |
| Iron | 0.5mg | 18% | |
| Calcium | 57.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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