Bailey's Cake Recipe

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Bailey's Cake
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Ingredients
10
Count
Nutrition
366
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Mix all cake ingredients except choc chips on medium speed for 3 minutes.
  2. Stir in chocolate chips
  3. Preheat oven to 350.
  4. Grease and flour bundt pan.
  5. Pour in batter and bake for 1 hour.
  6. Cool and remove from pan.
  7. Combine glaze ingredients and pour on top of cake when completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.8 Kcal (1532 kJ)
Calories from fat 204.96 Kcal
% Daily Value*
Total Fat 22.77g 35%
Cholesterol 54.56mg 18%
Sodium 159.11mg 7%
Potassium 82.71mg 2%
Total Carbs 35.1g 12%
Sugars 12.53g 50%
Dietary Fiber 0.32g 1%
Protein 4.04g 8%
Iron 1.1mg 6%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 367.19 Kcal (1537 kJ)
Calories from fat 205.74 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 54.77mg 18%
Sodium 159.72mg 7%
Potassium 83.02mg 2%
Total Carbs 35.24g 12%
Sugars 12.58g 50%
Dietary Fiber 0.32g 1%
Protein 4.06g 8%
Iron 1.1mg 6%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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