Bailey's Chocolate Mousse (Perfect for St. Patrick's Day) Recipe

Directions:

1. Pour milk into a medium saucepan.
2. Sprinkle gelatin over the milk and let it sit about 1 minute.
3. Turn on low heat and stir until completely dissolved. About 5 minutes.
4. Add chocolate chips and continue stirring until melted.
5. Stir in vanilla.
6. Remove from heat.
7. Let sit about 5 minutes, stirring occasionally.
8. Add Bailey's.
9. Let cool until peaks form when mixture is dropped from a spoon.
10. Fold in whipped topping.
11. Turn into prepared crust or serving bowls.
12. Chill at least 4 hours. I know it's hard to wait, but it's worth it!
13. Garnish with fruit or additional whipped topping. Enjoy!