Directions:
- Heat oven to 350 degrees. Grease bottom only of a 12/9 inch pan.
- BROWNIES: In a large bowl combine brownie mix, 1/4 cup of Bailey's, oil and eggs. Beat 50 strokes with spoon. Spread into greased pan.
- Bake at 350 degrees for 28 to 30 minutes or until set. Do not over bake. Cool one hour or until completely cooled.
- FROSTING: In a small bowl beat 1/2 cup butter until light and fluffy. Beat in powdered sugar, vanilla, 2 tablespoons Bailey's, and milk, adding enough milk for desired spreading consistency. Spread over cooled brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.32 Kcal (2719 kJ) | ||
| Calories from fat | 225.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 10% | |
| Sodium | 358.95mg | 15% | |
| Potassium | 750.38mg | 16% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 26.25g | 105% | |
| Protein | 3.82g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 768.31 Kcal (3217 kJ) | ||
| Calories from fat | 266.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 39% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 10% | |
| Sodium | 424.73mg | 15% | |
| Potassium | 887.89mg | 16% | |
| Total Carbs | 50.12g | 14% | |
| Sugars | 31.06g | 105% | |
| Protein | 4.52g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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