Place all ingredients into a mixing bowl; beat on slow speed for 3 minutes.
Scrape down the sides of the bowl occasionally.
Bake in a moderate (180°) oven for 45 minutes.
Cool cake before cutting into 3 layers.
Line tin with enough (Glad wrap) cling film to cover the whole cake.
Melt chocolate in a pan, remove pan from the stove and stir in cream, just enough to combine.
If you over stir the cream/chocolate it will make the cream go icky.
Add Peanut butter and Nutella and stir through.
Leave gnash on the bench to cool.
Spread enough gnash on the bottom and middle layers, so that they stick together.
Spread the rest of the gnash on the top and sides of the cake.
Cover the cake with the glad wrap and return to the fridge for at least 2 hours, over night is even better.
And there you have a beautiful cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.2 Kcal (2304 kJ)
Calories from fat	267.14 Kcal
		% Daily Value*
Total Fat	29.68g	46%
Cholesterol	74.38mg	25%
Sodium	169.25mg	7%
Potassium	176.67mg	4%
Total Carbs	64.21g	21%
Sugars	35.74g	143%
Dietary Fiber	2.79g	11%
Protein	5.92g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	28.1mg	156%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	446.48 Kcal (1869 kJ)
Calories from fat	216.79 Kcal
		% Daily Value*
Total Fat	24.09g	46%
Cholesterol	60.36mg	25%
Sodium	137.34mg	7%
Potassium	143.37mg	4%
Total Carbs	52.11g	21%
Sugars	29g	143%
Dietary Fiber	2.26g	11%
Protein	4.8g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	22.8mg	156%
Calcium	47.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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