Directions:
- Preheat oven to 180.C.
- Grease 12 1/2 cup capacity muffins pans.
- Sift flour and cocoa into a large bowl, add sugar & 1 3/4 cups coco pops, stir well to combine.
- Combine butter, egg, buttermilk and vanilla in a jug and then add to dry ingredients, stir until just combined.
- Spoon mixture evenly into prepared muffins pans and sprinkle tops with remaining coco pops.
- Bake for 20 mins or until a skewer inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1534.15 Kcal (6423 kJ) | ||
| Calories from fat | 234.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 142.4mg | 47% | |
| Sodium | 1150.1mg | 48% | |
| Potassium | 224.33mg | 5% | |
| Total Carbs | 270.2g | 90% | |
| Sugars | 77.73g | 311% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 48mg | 80% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 16.6mg | 92% | |
| Calcium | 470.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 392.92 Kcal (1645 kJ) | ||
| Calories from fat | 60.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 40% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 47% | |
| Sodium | 294.56mg | 48% | |
| Potassium | 57.46mg | 5% | |
| Total Carbs | 69.2g | 90% | |
| Sugars | 19.91g | 311% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 2.97g | 23% | |
| Vitamin C | 12.3mg | 80% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 4.2mg | 92% | |
| Calcium | 120.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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