Directions:
- Sift the flour into a mixing bowl, add the butter and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs.
- In a separate bowl, beat together the eggs and the milk, then add the egg-milk mixture to the flour-butter-breadcrumb mixture.
- Then stir in the caster sugar and mix all the ingredients until you have a smooth batter.
- Heat the oil in a heavy-based pan and drop in spoonfuls of the batter, spacing them well apart.
- Cook the pikelets until the surface starts to bubble, then flip them over with a spatula or egg-slide and cook the other side, for about 2 minutes.
- Remove the pikelets, transfer them to a plate and keep them warm. The batter should make about 8 pikelets in total.
- Once all the pikelets have been made, wipe the pan.
- Mix together the orange juice and arrowroot.
- Heat the orange juice and demerara sugar in the pan, stir in the orange juice mixture, add the berries and cook for 2-3 minutes, or until the sauce thickens.
- Whip the cream into soft peaks, divide the pikelets between 4 serving plates, top with spoonfuls of whipped cream and fruit and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.93 Kcal (1457 kJ) | ||
| Calories from fat | 114.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 63.05mg | 21% | |
| Sodium | 179.73mg | 7% | |
| Potassium | 109.93mg | 2% | |
| Total Carbs | 55.88g | 19% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.55 Kcal (547 kJ) | ||
| Calories from fat | 42.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 20% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 21% | |
| Sodium | 67.44mg | 7% | |
| Potassium | 41.25mg | 2% | |
| Total Carbs | 20.97g | 19% | |
| Sugars | 5.14g | 55% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 1.6g | 9% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 29.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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