Directions:
- Pour a few drops of oil into a square cake tin.Sprinkle the tin with a little flour. Set aside.Put the chocolate and butter into a heatproof bowl.Put a little water in a saucepan and heat gently until it simmers. Stand the bowl over the water making sure it does not touch the hot water.Turn the heat down to medium. Using a wooden spoon,stir the chocolate and butter until it has melted. Remove the pan and stir in the sugar ,keep on stirring ocasionally.Set aside.
- Sieve the flour and salt together into a large mixing bowl. Break the egg into a small mixing bowl.Pick out any pieces of egg shell that have fallen into the bowl. Beat the egg lightly with a fork until the yolk and the white are mixed together.Add the vanilla extract and set aside.
- On a chopping board,roughly chop the walnuts using a kitchen knife.Set aside.
- Add the chocolate mixture,beaten eggs and walnuts to the flour.Mix well until smooth,using a wooden spoon.Spoon the mixture into the prepared tin and level the surface with a palette knife.
- Place the tin in the oven and bake for 35-40 minutes or until the brownies are well risen.Wearing oven gloves, take the tin out of the oven. Leave the brownies in the tin for about 5-10 minutes or until almost cold. Using a kitchen knife, carefully cut the brownies into 12 bars.Carefully remove the brownies from the baking tin using a palette knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2471.3 Kcal (10347 kJ) | ||
| Calories from fat | 1084.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.54g | 185% | |
|---|---|---|---|
| Cholesterol | 477.86mg | 159% | |
| Sodium | 1407.19mg | 59% | |
| Potassium | 647.72mg | 14% | |
| Total Carbs | 327.6g | 109% | |
| Sugars | 201.72g | 807% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 32.44g | 65% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 7.4mg | 41% | |
| Calcium | 262.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 441.67 Kcal (1849 kJ) | ||
| Calories from fat | 193.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 185% | |
|---|---|---|---|
| Cholesterol | 85.4mg | 159% | |
| Sodium | 251.49mg | 59% | |
| Potassium | 115.76mg | 14% | |
| Total Carbs | 58.55g | 109% | |
| Sugars | 36.05g | 807% | |
| Dietary Fiber | 1.51g | 34% | |
| Protein | 5.8g | 65% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 1.3mg | 41% | |
| Calcium | 46.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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