Directions:
- Sift the flour, salt and sugar into a large mixing bowl.
- Add all remaining ingredients and beat slowly for one minute and then on a higher speed for two minutes.
- Spoon into paper lined trays and bake 10-15 minutes at 180°C.
- Cool on a wire rack and decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.56 Kcal (718 kJ) | ||
| Calories from fat | 43.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 25mg | 8% | |
| Sodium | 117.76mg | 5% | |
| Potassium | 18.26mg | 0% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 390.71 Kcal (1636 kJ) | ||
| Calories from fat | 98.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 7% | |
|---|---|---|---|
| Cholesterol | 56.94mg | 8% | |
| Sodium | 268.2mg | 5% | |
| Potassium | 41.58mg | 0% | |
| Total Carbs | 70.4g | 10% | |
| Sugars | 17.77g | 31% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 2.65g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 44.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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