Directions:
- Combine flour, sugar and milk powder in processor.
- Add chopped, cold butter.
- Process for about 20 seconds or until butter is evenly distrubuted through dry ingredients.
- Store in an airtight container and keep in the fridge for up to 3 months.
- TO MAKE CAKE:.
- Place cake mixture into bowl of electric mixer.
- Add rest of ingredients.
- Beat on low spead until combined.
- Increase spead to medium, beat for about 3 minutes or until mixture is smooth and changed in colour.
- Spread into greased and lined with baking paper, then paper greased as well, pan.
- Cook in moderate oven.
- TIMES:.
- 20cm baba pan - 40 minutes.
- 20cm ring pan - 40 minutes.
- 14cm x 21cm loaf pan - 1 hour.
- 2 x 8cm x 26cm bar pans - 35 minutes.
- Deep 20cm round cake pan - 50 minutes.
- 24 patty pans - 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.51 Kcal (1216 kJ) | ||
| Calories from fat | 85.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 49.75mg | 17% | |
| Sodium | 139.99mg | 6% | |
| Potassium | 16.89mg | 0% | |
| Total Carbs | 49.65g | 17% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.75g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.48 Kcal (1622 kJ) | ||
| Calories from fat | 113.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 15% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 17% | |
| Sodium | 186.72mg | 6% | |
| Potassium | 22.53mg | 0% | |
| Total Carbs | 66.23g | 17% | |
| Sugars | 19.97g | 60% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 2.33g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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