Directions:
- Sift flour into bowl, add sugar and coconut.
- Melt butter, add to dry ingredients with egg yolk and mix to make a firm dough.
- Roll teaspoonsfull of mixture into balls, place on greased baking tray and flatten with fork.
- Leave space between biscuits and bake 10-15mins at 180degC – 200degC (350degF - 400degF) or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1786.92 Kcal (7481 kJ) | ||
| Calories from fat | 796.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.45g | 136% | |
|---|---|---|---|
| Cholesterol | 357.18mg | 119% | |
| Sodium | 613.38mg | 26% | |
| Potassium | 189.12mg | 4% | |
| Total Carbs | 241.19g | 80% | |
| Sugars | 91.8g | 367% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.5mg | 8% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 471.48 Kcal (1974 kJ) | ||
| Calories from fat | 210.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 136% | |
|---|---|---|---|
| Cholesterol | 94.24mg | 119% | |
| Sodium | 161.84mg | 26% | |
| Potassium | 49.9mg | 4% | |
| Total Carbs | 63.64g | 80% | |
| Sugars | 24.22g | 367% | |
| Dietary Fiber | 1.37g | 21% | |
| Protein | 2.64g | 20% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.4mg | 8% | |
| Calcium | 24.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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