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Guinness Cupcakes With Bailey's Frosting Recipe

Guinness Cupcakes With Bailey's Frosting Recipe

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Guinness Cupcakes With Bailey's Frosting

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Ingredients:

Serving

1 cup unsalted butter
1 cup guinness stout
2/3 cup dutch-processed cocoa powder , sifted
1 cup light brown sugar
1 tsp table salt
2 cups all-purpose flour
1 cup white sugar
1 1/4 tsp baking soda
2 eggs
1/2 cup sour cream
1/2 cup unsalted butter
4 cups confectioners' sugar
1 pinch table salt
3 tbsp irish cream (bailey's or carolan's)
1 tbsp milk
green sprinkles

Directions:

Preheat oven to 350°F Grease 24-30 cupcake cups, or fill with paper liners.
In a saucepan, heat the butter, Guinness, cocoa and brown sugar, whisking often, until the butter is melted and the mixture is smooth. Remove from heat and allow to cool to room temperature.
Into the work bowl of a stand mixer (or into a large mixing bowl), sift together salt, flour, white sugar and baking soda. Add the cooled Guinness mixture and beat on medium for 1 minute. Add eggs and sour cream and beat on medium for 2 minutes or until smooth.
Divide the batter evenly amongst the cupcake cups. Bake in preheated oven 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean. Cool in pan 20 minutes, then remove and transfer to a cooling rack until completely cooled.
Meanwhile, in (cleaned) work bowl of stand mixer, cream butter until very light and fluffy. Add salt, and slowly add confectioners sugar. Do not run the mixer above low, or the sugar will spray all over your kitchen. Add a couple of spoonsful at a time until it has all been absorbed into the butter. Add Bailey's and milk until spreadable consistency is achieved.
Frost cupcakes with Bailey's frosting. Sprinkle with green jimmies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1124.73 Kcal (4709 kJ)
Calories from fat	351.15 Kcal
		% Daily Value*
Total Fat	39.02g	60%
Cholesterol	137.5mg	46%
Sodium	545.01mg	23%
Potassium	312.31mg	7%
Total Carbs	192.57g	64%
Sugars	159.21g	637%
Dietary Fiber	3.1g	12%
Protein	7.06g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	14%
Iron	2mg	11%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	367.88 Kcal (1540 kJ)
Calories from fat	114.85 Kcal
		% Daily Value*
Total Fat	12.76g	60%
Cholesterol	44.97mg	46%
Sodium	178.27mg	23%
Potassium	102.15mg	7%
Total Carbs	62.99g	64%
Sugars	52.08g	637%
Dietary Fiber	1.01g	12%
Protein	2.31g	14%
Vitamin A	0.1mg	14%
Iron	0.6mg	11%
Calcium	24.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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