Directions:
- Cream together the sugar and butter. Add the flour, eggs and milk. Mix thoroughly.
- Add the grated carrot and mix to combine. Add the lemon zest and juice. Combine.
- Place the batter in a large buttered ramekin. Microwave on high for five minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1821.19 Kcal (7625 kJ) | ||
| Calories from fat | 813.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.41g | 139% | |
|---|---|---|---|
| Cholesterol | 244.59mg | 82% | |
| Sodium | 539.52mg | 22% | |
| Potassium | 344.28mg | 7% | |
| Total Carbs | 251.31g | 84% | |
| Sugars | 116.08g | 464% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 0.6mg | 3% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 381.89 Kcal (1599 kJ) | ||
| Calories from fat | 170.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 139% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 82% | |
| Sodium | 113.13mg | 22% | |
| Potassium | 72.19mg | 7% | |
| Total Carbs | 52.7g | 84% | |
| Sugars | 24.34g | 464% | |
| Dietary Fiber | 1.21g | 23% | |
| Protein | 1.16g | 11% | |
| Vitamin C | 7.2mg | 57% | |
| Vitamin A | 0.4mg | 58% | |
| Iron | 0.1mg | 3% | |
| Calcium | 27.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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