Directions:
- Cut off bottom of tomatoes (opposite stem end) one-third of the way down. Hollow out seeds (small end of a melon baller works well) and place upside down in a paper towel-lined plastic container to drain.
- Fry bacon until crisp; drain well on paper towels. When cool, break into small pieces and refrigerate. These steps can be done a day ahead.
- Combine bacon, scallions, mayonnaise, Parmesan cheese . Fill the cherry tomatoes and refrigerate for 2 hours or overnight.
- I have made these without the Parmesan cheese and they were also very good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.66 Kcal (254 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 93.39mg | 4% | |
| Potassium | 35.58mg | 1% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.28 Kcal (1320 kJ) | ||
| Calories from fat | 271.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 9% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 3% | |
| Sodium | 485.34mg | 4% | |
| Potassium | 184.92mg | 1% | |
| Total Carbs | 2.2g | 0% | |
| Sugars | 1.33g | 1% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 8.9g | 3% | |
| Vitamin C | 4.7mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 67.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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