Stuffed Cherry Tomato Tapas Recipe

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Ingredients:

Serving

Directions:

Place the olives in a food processor and process until finely chopped.
Add the remaining tapenade ingredients and process until olives are minced.
With a sharp knife, cut off a thin slice from the top and bottom of each tomato and discard.
Scoop out the juice and seeds from each tomato leaving the a shell, then spoon some of the tapenade into each shell.
To serve - transfer to a serving platter and garnish with the parsley. Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.87 Kcal (615 kJ)
Calories from fat	76.23 Kcal
		% Daily Value*
Total Fat	8.47g	13%
Sodium	330.95mg	14%
Potassium	882.03mg	19%
Total Carbs	15.77g	5%
Sugars	11.16g	45%
Dietary Fiber	4.59g	18%
Protein	3.73g	7%
Vitamin C	52.1mg	87%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	36.45 Kcal (153 kJ)
Calories from fat	18.92 Kcal
		% Daily Value*
Total Fat	2.1g	13%
Sodium	82.14mg	14%
Potassium	218.91mg	19%
Total Carbs	3.91g	5%
Sugars	2.77g	45%
Dietary Fiber	1.14g	18%
Protein	0.93g	7%
Vitamin C	12.9mg	87%
Calcium	9.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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