Directions:
- Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.
- In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.
- With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.25 Kcal (336 kJ) | ||
| Calories from fat | 49.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 8% | |
| Sodium | 118.5mg | 5% | |
| Potassium | 132.49mg | 3% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.92 Kcal (552 kJ) | ||
| Calories from fat | 81.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 8% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 8% | |
| Sodium | 194.8mg | 5% | |
| Potassium | 217.8mg | 3% | |
| Total Carbs | 5.54g | 1% | |
| Sugars | 2.42g | 6% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 7.17g | 9% | |
| Vitamin C | 11.5mg | 12% | |
| Iron | 0.4mg | 1% | |
| Calcium | 73mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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