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Bacon and Cheddar Potato Salad Recipe

Bacon and Cheddar Potato Salad Recipe

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Ingredients:

Serving

2 lbs red potatoes, cut into 3/4-inch cubes
1 cup mayonnaise
1 cup cheddar cheese, shredded
1/2 cup green onion, sliced
8 slices bacon , crisp-cooked and crumbled
2 tbsp milk
1 tbsp apple cider vinegar (optional)

Directions:

In a 4-quart saucepan, cover potatoes with water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.
While potatoes are cooking, combine remaining ingredients in a large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.23 Kcal (2471 kJ)
Calories from fat	437.84 Kcal
		% Daily Value*
Total Fat	48.65g	75%
Cholesterol	59.92mg	20%
Sodium	627.18mg	26%
Potassium	804.9mg	17%
Total Carbs	25.73g	9%
Sugars	2.98g	12%
Dietary Fiber	3.14g	13%
Protein	13.16g	26%
Vitamin C	14.4mg	24%
Iron	1.8mg	10%
Calcium	165mg	17%

Amount Per 100 g
Calories	229.19 Kcal (960 kJ)
Calories from fat	170.02 Kcal
		% Daily Value*
Total Fat	18.89g	75%
Cholesterol	23.27mg	20%
Sodium	243.54mg	26%
Potassium	312.55mg	17%
Total Carbs	9.99g	9%
Sugars	1.16g	12%
Dietary Fiber	1.22g	13%
Protein	5.11g	26%
Vitamin C	5.6mg	24%
Iron	0.7mg	10%
Calcium	64.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.2

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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