Italian Stuffed Cherry Tomatoes Recipe

Posted by
Rate It!
Italian Stuffed Cherry Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place nuts in a skillet over medium-low heat and toast, stirring, until light golden, 5 minutes. Remove from skillet; chop.
  2. Using a serrated knife, cut tomatoes in half. Hollow out insides with a spoon. Place tomatoes, cut sides down, on a plate lined with paper towels.
  3. In a bowl, mix ricotta, seasoning, Parmesan, artichokes, pepperoncini, basil and nuts. Season with salt and pepper. Cover and chill for 10 minutes.
  4. To stuff tomatoes, spoon filling into a ziplock bag. Snip off a corner and pipe filling into tomatoes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.14 Kcal (3635 kJ)
Calories from fat 370.19 Kcal
% Daily Value*
Total Fat 41.13g 63%
Cholesterol 98.26mg 33%
Sodium 997.36mg 42%
Potassium 4077.97mg 87%
Total Carbs 79.02g 26%
Sugars 46.16g 185%
Dietary Fiber 17.14g 69%
Protein 54.85g 110%
Vitamin C 213.6mg 356%
Iron 1.4mg 8%
Calcium 1122.9mg 112%
Amount Per 100 g
Calories 47.17 Kcal (197 kJ)
Calories from fat 20.11 Kcal
% Daily Value*
Total Fat 2.23g 63%
Cholesterol 5.34mg 33%
Sodium 54.19mg 42%
Potassium 221.58mg 87%
Total Carbs 4.29g 26%
Sugars 2.51g 185%
Dietary Fiber 0.93g 69%
Protein 2.98g 110%
Vitamin C 11.6mg 356%
Iron 0.1mg 8%
Calcium 61mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top