Directions:
- Gently combine all ingredients in a casserole until thoroughly mixed.
- Bake at 325°F for 40 minutes; serve hot.
- (Will set up a bit as it cools).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.77 Kcal (2846 kJ) | ||
| Calories from fat | 485.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.94g | 83% | |
|---|---|---|---|
| Cholesterol | 75.47mg | 25% | |
| Sodium | 1218.97mg | 51% | |
| Potassium | 141.54mg | 3% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 37.46g | 75% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 461.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 273.95 Kcal (1147 kJ) | ||
| Calories from fat | 195.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 83% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 25% | |
| Sodium | 491.25mg | 51% | |
| Potassium | 57.04mg | 3% | |
| Total Carbs | 2.72g | 2% | |
| Sugars | 1.54g | 15% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 15.1g | 75% | |
| Vitamin C | 4.6mg | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 186.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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