Bacon Stuffed Cherry Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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This is a mouth popping bacon stuffed cherry tomato Ingredients:
1 pint cherry tomatoes |
1/2 cup mayonnaise |
1/2 cup freshly grated parmesan cheese |
1 bunch green onions, finely chopped |
1 16-ounce package bacon, crisply cooked and crumbled |
Directions:
1. Cut off bottom of tomatoes (opposite stem end) one-third of the way down. Hollow out seeds (small end of a melon baller works well) and place upside down in a paper towel-lined plastic container to drain.
2. Fry bacon until crisp; drain well on paper towels. When cool, break into small pieces and refrigerate. These steps can be done a day ahead.
3. Combine bacon, scallions, mayonnaise, Parmesan cheese . Fill the cherry tomatoes and refrigerate for 2 hours or overnight.
4. I have made these without the Parmesan cheese and they were also very good.
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