Directions:
- 1. Bring a pot of water to boil and add the potatoes and cook until tender.
- 2. 15-20 minutes.
- 3. Drain and run under cold water to cool.
- 4. Transfer to a large serving bowl and chill for 2 hours.
- 5. In a small bowl, stir together the ranch dressing mix, mayonnaise, sour cream and green onion. Cover and refrigerate for about 2 hours to blend the flavors.
- 6. While everything is chilling cook the bacon in a pan on the stove make sure it is crispy, drain on paper towel and let it chill.
- 7. Stir the mayonnaise mixture into the potatoes and then crumbled bacon and stir. And its ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.22 Kcal (1357 kJ) | ||
| Calories from fat | 178.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 8% | |
| Sodium | 373.73mg | 16% | |
| Potassium | 548.35mg | 12% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.5mg | 8% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 167.99 Kcal (703 kJ) | ||
| Calories from fat | 92.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 30% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 8% | |
| Sodium | 193.64mg | 16% | |
| Potassium | 284.12mg | 12% | |
| Total Carbs | 15.56g | 10% | |
| Sugars | 3.18g | 25% | |
| Dietary Fiber | 2.24g | 17% | |
| Protein | 3.8g | 15% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.7mg | 47% | |
| Iron | 0.8mg | 8% | |
| Calcium | 66.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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