Bacon Popovers Recipe

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Bacon Popovers
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Ingredients
6
Count
Nutrition
253
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour and salt. Combine the eggs, milk and oil; whisk into the dry ingredients just until blended.
  2. Using a 12-cup muffin tin, grease and flour five alternating cups. Fill two-thirds full with batter. Sprinkle with bacon. Fill empty cups two-thirds full with water.
  3. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake). Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.59 Kcal (1058 kJ)
Calories from fat 68.76 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 47.78mg 16%
Sodium 535.86mg 22%
Potassium 122.96mg 3%
Total Carbs 33.68g 11%
Sugars 1.02g 4%
Protein 10.38g 21%
Iron 0.6mg 3%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 232.4 Kcal (973 kJ)
Calories from fat 63.26 Kcal
% Daily Value*
Total Fat 7.03g 12%
Cholesterol 43.96mg 16%
Sodium 493.01mg 22%
Potassium 113.12mg 3%
Total Carbs 30.99g 11%
Sugars 0.94g 4%
Protein 9.55g 21%
Iron 0.5mg 3%
Calcium 28.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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