Directions:
- In a large skillet, combine the brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to brown sugar mixture. Cook over medium heat for 5-7 minutes until tender, stirring occasionally. Remove apples to a serving platter with a slotted spoon; keep warm.
- Add Canadian bacon to the skillet; cook over medium heat for 3 minutes or until heated through, turning once. Transfer to platter. Pour remaining brown sugar mixture over apples and bacon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.83 Kcal (1042 kJ) | ||
| Calories from fat | 54.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1174.43mg | 49% | |
| Potassium | 401.98mg | 9% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 25.29g | 101% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.65 Kcal (610 kJ) | ||
| Calories from fat | 31.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 9% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 15% | |
| Sodium | 687.44mg | 49% | |
| Potassium | 235.29mg | 9% | |
| Total Carbs | 17.17g | 10% | |
| Sugars | 14.81g | 101% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 10.62g | 36% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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