Maple Bacon Muffins Recipe

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Maple Bacon Muffins
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Ingredients
8
Count
Nutrition
638
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup. Stir into dry ingredients just until moistened. Fold in bacon.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire tack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.86 Kcal (2671 kJ)
Calories from fat 222.81 Kcal
% Daily Value*
Total Fat 24.76g 38%
Cholesterol 67.42mg 22%
Sodium 1310.31mg 55%
Potassium 400.46mg 9%
Total Carbs 78.5g 26%
Sugars 12.47g 50%
Dietary Fiber 0.03g 0%
Protein 22.51g 45%
Iron 1.3mg 7%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 296.84 Kcal (1243 kJ)
Calories from fat 103.69 Kcal
% Daily Value*
Total Fat 11.52g 38%
Cholesterol 31.37mg 22%
Sodium 609.77mg 55%
Potassium 186.36mg 9%
Total Carbs 36.53g 26%
Sugars 5.8g 50%
Dietary Fiber 0.01g 0%
Protein 10.48g 45%
Iron 0.6mg 7%
Calcium 42.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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