Directions:
- Chop the bacon and cook until crisp.
- Remove bacon from the pot, drain on paper towels.
- Using a small ammount of the drippings saute onion and garlic 5 minutes until soft and golden.
- Return bacon to the pot and add remaining ingredients.
- Cook on medium heat about 1 half hour or until thickened to a jam like consistency.
- You can let it cool a bit and pulse in a food processor a couple of times for a finer texture.
- Store refrigerated for 1-2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.3 Kcal (1027 kJ) | ||
| Calories from fat | 165.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 11% | |
| Sodium | 353.62mg | 15% | |
| Potassium | 121.27mg | 3% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 340.34 Kcal (1425 kJ) | ||
| Calories from fat | 230.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 28% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 11% | |
| Sodium | 490.63mg | 15% | |
| Potassium | 168.25mg | 3% | |
| Total Carbs | 18.06g | 4% | |
| Sugars | 16.12g | 46% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 9.92g | 14% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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