Slow Cooker Bacon Jam Recipe

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Ingredients:

Serving

1 1/2 lbs sliced bacon , cut crosswise into 1-inch pieces
2 medium yellow onions, diced small
3 garlic cloves, smashed and peeled
1/2 cup cider vinegar
1/2 cup packed dark brown sugar
1/4 cup pure maple syrup
3/4 cup brewed coffee

Directions:

In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
Pour off all but 1 tablespoon fat from skillet and add onions and garlic. Cook until onions are translucent, about 6 minutes.
Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours.
Transfer to a food processor; pulse until coarsely chopped.
Let cool, then refrigerate in airtight containers, up to 4 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.62 Kcal (1564 kJ)
Calories from fat	260.63 Kcal
		% Daily Value*
Total Fat	28.96g	45%
Sodium	327.55mg	14%
Potassium	410.03mg	9%
Total Carbs	19.08g	6%
Sugars	16.15g	65%
Dietary Fiber	0.46g	2%
Protein	9.12g	18%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	271.59 Kcal (1137 kJ)
Calories from fat	189.46 Kcal
		% Daily Value*
Total Fat	21.05g	45%
Sodium	238.1mg	14%
Potassium	298.06mg	9%
Total Carbs	13.87g	6%
Sugars	11.74g	65%
Dietary Fiber	0.33g	2%
Protein	6.63g	18%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	16.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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