Warm Bacon Vinaigrette Recipe

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Ingredients:

Serving

4 slices bacon
4 tbsp shallots, minced
2 tbsp garlic, minced
3 tbsp brown sugar
6 tbsp orange juice
5 tbsp balsamic vinegar
3 tbsp course grainy mustard
1/3 cup olive oil
1/2 tsp salt

Directions:

Cook bacon in large skillet until crisp; remove bacon and drain on paper towels. Reserve 2 T drippings in skillet.
Cook shallots and garlic in hot drippings for 3 minutes, or until tender. Add brown sugar and cook stirring constantly for one minute or until sugar is dissolved.
Process garlic mixture, orange juice, and remaining ingredients in blender until combined.
FYI the cooked bacon is not actually used in this recipe, but you can top your salad with it if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.89 Kcal (1461 kJ)
Calories from fat	267.36 Kcal
		% Daily Value*
Total Fat	29.71g	46%
Cholesterol	18.48mg	6%
Sodium	484.81mg	20%
Potassium	184.24mg	4%
Total Carbs	16.15g	5%
Sugars	12.69g	51%
Dietary Fiber	0.38g	2%
Protein	4.42g	9%
Vitamin C	13.7mg	23%
Iron	0.5mg	3%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	311.86 Kcal (1306 kJ)
Calories from fat	238.99 Kcal
		% Daily Value*
Total Fat	26.55g	46%
Cholesterol	16.52mg	6%
Sodium	433.36mg	20%
Potassium	164.68mg	4%
Total Carbs	14.44g	5%
Sugars	11.34g	51%
Dietary Fiber	0.34g	2%
Protein	3.96g	9%
Vitamin C	12.3mg	23%
Iron	0.4mg	3%
Calcium	24mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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