 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
I found this on . This was used as a hamburger topping though you could come up with more ideas. It's really quite tasty and not too hard to make. Ingredients:
16 ounces bacon |
1 small onion, chopped fine |
4 garlic cloves, chopped fine |
1/2 cup brown sugar, packed |
1/2 cup coffee (optional cola or beer) |
1/4 cup maple syrup (optional honey) |
1 tablespoon balsamic vinegar |
Directions:
1. Chop the bacon and cook until crisp.
2. Remove bacon from the pot, drain on paper towels.
3. Using a small ammount of the drippings saute onion and garlic 5 minutes until soft and golden.
4. Return bacon to the pot and add remaining ingredients.
5. Cook on medium heat about 1 half hour or until thickened to a jam like consistency.
6. You can let it cool a bit and pulse in a food processor a couple of times for a finer texture.
7. Store refrigerated for 1-2 weeks.
|
|