Directions:
- Preheat oven to 450 degrees.
- Cook bacon in a heavy oven-safe pot over medium heat until crisp, about 8 minutes.
- Add onions and garlic and saute until onions are translucent, about 5 minutes.
- Mix in remaining ingredients and bring to a simmer.
- Transfer to oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, about 45 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.27 Kcal (1215 kJ) | ||
| Calories from fat | 104.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 1216.64mg | 51% | |
| Potassium | 443.21mg | 9% | |
| Total Carbs | 38.14g | 13% | |
| Sugars | 26.72g | 107% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.21 Kcal (595 kJ) | ||
| Calories from fat | 50.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 18% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 6% | |
| Sodium | 596.03mg | 51% | |
| Potassium | 217.13mg | 9% | |
| Total Carbs | 18.69g | 13% | |
| Sugars | 13.09g | 107% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 2.71g | 11% | |
| Vitamin C | 3mg | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 31.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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