Bacon Mornay Sauce Recipe

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Ingredients:

Serving

2 slices bacon
2 1/2 tbsp butter
3 tbsp flour
2 cups milk
1/4 tsp salt
1/8 tsp pepper
2 oz cheese , cheddar, swiss, parmesan, your choice 4ozs if using cheddar

Directions:

Fry bacon.
Remove bacon from pan; add butter.
Add flour; purists say don't brown flour but I do because I don't like a raw flour taste, and I cook on high (sigh).
Add milk.
Season with salt and pepper.
Cook until thickened.
Add cheese. crumble up bacon and add here.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.86 Kcal (1080 kJ)
Calories from fat	162.55 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Cholesterol	42.54mg	14%
Sodium	582.34mg	24%
Potassium	262.24mg	6%
Total Carbs	14.01g	5%
Sugars	6.69g	27%
Dietary Fiber	0.8g	3%
Protein	9.6g	19%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	265.6mg	27%

Amount Per 100 g
Calories	150.71 Kcal (631 kJ)
Calories from fat	95 Kcal
		% Daily Value*
Total Fat	10.56g	28%
Cholesterol	24.86mg	14%
Sodium	340.35mg	24%
Potassium	153.27mg	6%
Total Carbs	8.19g	5%
Sugars	3.91g	27%
Dietary Fiber	0.47g	3%
Protein	5.61g	19%
Vitamin A	0.1mg	3%
Iron	0.3mg	3%
Calcium	155.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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