Potatoes Fried in Bacon Jam Recipe

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Ingredients:

Serving

4 large potatoes, peeled, cubed in 1/2-inch dice
1/4 cup bacon jam (or more )
1 tbsp oil
salt and pepper , to taste
4 eggs (optional)

Directions:

In a microwaveable container with lid, place the potatoes with some water and cook on high for 8 minutes.
Let stand for 5 minutes.
In large, non stick frying pan, over medium high, heat the oil and melt down the bacon jam.
Add the potatoes and fry for approximately 15 minutes, stirring occasionally.
Season with salt and pepper to taste.
If using, crack the eggs over the potatoes.
Season.
Cover with a lid and cook to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.05 Kcal (2068 kJ)
Calories from fat	197.44 Kcal
		% Daily Value*
Total Fat	21.94g	34%
Cholesterol	337.92mg	113%
Sodium	637.65mg	27%
Potassium	997.64mg	21%
Total Carbs	56.05g	19%
Sugars	13.57g	54%
Dietary Fiber	7.8g	31%
Protein	20.87g	42%
Vitamin C	5.2mg	9%
Vitamin A	2.6mg	87%
Iron	4.4mg	24%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	128.53 Kcal (538 kJ)
Calories from fat	51.37 Kcal
		% Daily Value*
Total Fat	5.71g	34%
Cholesterol	87.91mg	113%
Sodium	165.89mg	27%
Potassium	259.55mg	21%
Total Carbs	14.58g	19%
Sugars	3.53g	54%
Dietary Fiber	2.03g	31%
Protein	5.43g	42%
Vitamin C	1.4mg	9%
Vitamin A	0.7mg	87%
Iron	1.1mg	24%
Calcium	33.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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