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Lemon Goat Cheese Bacon Crumble Tomato Rosemary Jam Burger #RSC Recipe

Lemon Goat Cheese Bacon Crumble Tomato Rosemary Jam Burger #RSC Recipe

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Lemon Goat Cheese Bacon Crumble Tomato Rosemary Jam Burger #RSC

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Ingredients:

Serving

1 lb ground beef
1 pinch salt and pepper , to taste
8 oz cherry tomatoes
1 tbsp honey
1 tsp fresh rosemary leaf, minced
1/2 cup goat cheese, crumbles
2 slices bacon, cooked and crumbled into bits
1 tsp lemon zest
4 whole wheat hamburger buns
4 pieces iceberg lettuce
1 piece reynolds wrap foil

Directions:

Preheat grill over medium-high heat. Break down ground beef into four even balls and form into patties. Season both sides with salt and pepper to taste. Cook burgers on preheated grill to desired temperature, about 5 to 6 minutes per side for medium to medium-well.
In the meantime combine cherry tomatoes, honey and rosemary in a sauce pot and bring to a boil. Reduce heat to low and simmer until tomatoes burst and a jam-like consistency is formed about 10 minutes. Remove from heat and set aside.
In a bowl combine goat cheese, bacon bits and lemon zest and mix well. Once burgers are almost done cooking place a piece of Reynolds Foil Wrap on the grill and place burgers on the foil. Evenly top each burger with the goat cheese crumble mixture and let sit another minute for cheese to begin to melt. The Reynolds Foil Wrap will help catch any goat cheese crumbles from falling and making a mess of your grill.
While the cheese melts place burger buns on the edges of the grill to toast slightly. Assemble burger by placing burger patty on bottom bun, evenly smear each top bun with the tomato rosemary jam, place a piece of lettuce on top of burger patty and complete with top bun. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.56 Kcal (1702 kJ)
Calories from fat	221.26 Kcal
		% Daily Value*
Total Fat	24.58g	38%
Cholesterol	94.35mg	31%
Sodium	798.33mg	33%
Potassium	934.72mg	20%
Total Carbs	16.4g	5%
Sugars	11.59g	46%
Dietary Fiber	3.99g	16%
Protein	32.65g	65%
Vitamin C	16.1mg	27%
Iron	2.5mg	14%
Calcium	257mg	26%

Amount Per 100 g
Calories	77.55 Kcal (325 kJ)
Calories from fat	42.2 Kcal
		% Daily Value*
Total Fat	4.69g	38%
Cholesterol	18mg	31%
Sodium	152.28mg	33%
Potassium	178.3mg	20%
Total Carbs	3.13g	5%
Sugars	2.21g	46%
Dietary Fiber	0.76g	16%
Protein	6.23g	65%
Vitamin C	3.1mg	27%
Iron	0.5mg	14%
Calcium	49mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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