Directions:
- Cook the bacon in a large nonstick skillet over medium-high heat until almost crisp, 5 minutes. Pour off drippings leaving about 2 tablespoons. Add the onion to the skillet and cook over medium heat, stirring, until the onion browns, about 10 more minutes. If it starts to stick add a splash of water to the pan. Stir in the hot sauce, sugar, vinegar, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.53 Kcal (572 kJ) | ||
| Calories from fat | 101.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 6% | |
| Sodium | 194mg | 8% | |
| Potassium | 115.15mg | 2% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.25 Kcal (826 kJ) | ||
| Calories from fat | 146.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 17% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 6% | |
| Sodium | 280.28mg | 8% | |
| Potassium | 166.37mg | 2% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 3.16g | 9% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 5.94g | 8% | |
| Vitamin C | 3.9mg | 5% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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