Directions:
- In a non stick pan, fry the bacon in batches until lightly browned and beginning to crisp.
- Fry the onion and garlic in the rendered bacon fat on medium heat until translucent.
- Transfer the bacon, onion and garlic into a heavy based cast iron pot and add the rest of the ingredients except for the water.
- Simmer for 2 hours adding 1/4 of a cup of water every 25-30 minutes or so and stirring.
- When ready, cool for about 15-20 minutes and then place in a food processor. Pulse for 2-3 seconds so that you leave some texture to the “jam” or of course you could keep whizzing and make it a smoother and more paste like.
- Serve on your favorite burger, grilled cheese, as an appetizer on crusty bread.
- The possibilities are endless.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.81 Kcal (2377 kJ) | ||
| Calories from fat | 408.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.38g | 70% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 757.72mg | 32% | |
| Potassium | 359.98mg | 8% | |
| Total Carbs | 24.85g | 8% | |
| Sugars | 21.51g | 86% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 15.19g | 30% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.75 Kcal (970 kJ) | ||
| Calories from fat | 166.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 70% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 25% | |
| Sodium | 309.27mg | 32% | |
| Potassium | 146.93mg | 8% | |
| Total Carbs | 10.14g | 8% | |
| Sugars | 8.78g | 86% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 6.2g | 30% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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