Directions:
- Combine sour cream and half-and-half, mixing well; add horseradish, onion, bacon, and salt, reserving 1 tablespoon bacon. Stir well. Cover and refrigerate overnight.
- Sprinkle reserved bacon over dip. Serve with corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1309.6 Kcal (5483 kJ) | ||
| Calories from fat | 861.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.74g | 147% | |
|---|---|---|---|
| Cholesterol | 332.54mg | 111% | |
| Sodium | 8797.64mg | 367% | |
| Potassium | 1427.72mg | 30% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 99.72g | 199% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 6.7mg | 37% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 324.96 Kcal (1361 kJ) | ||
| Calories from fat | 213.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 147% | |
|---|---|---|---|
| Cholesterol | 82.52mg | 111% | |
| Sodium | 2183.04mg | 367% | |
| Potassium | 354.27mg | 30% | |
| Total Carbs | 3.74g | 5% | |
| Sugars | 0.74g | 12% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 24.74g | 199% | |
| Vitamin C | 2.3mg | 16% | |
| Iron | 1.7mg | 37% | |
| Calcium | 21mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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