Directions:
- Line a fine mesh sieve with cheesecloth. Strain the horseradish for 2-3 minutes, or until reduced to 3/4 cup. Press on the horseradish with a spoon or squeeze the cheesecloth to extract all the liquid.
- In a mixing bowl, whip the cream with a wire whisk until it thickens to the consistency of sour cream. You can use an electric mixer set on medium-high, but watch carefully so that the cream does not overwhip.
- Add the horseradish, mustard, salt, pepper and Tabasco.
- Whisk until thickened using a wire whisk or electric mixer. The sauce should be moist and the consistency of whipped cream.
- Refrigerate for at least 1 hour, then serve immediately or transfer to a covered storage container and refrigerate up to an additional day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.47 Kcal (249 kJ) | ||
| Calories from fat | 51.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 181.28mg | 8% | |
| Potassium | 51.31mg | 1% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.34 Kcal (805 kJ) | ||
| Calories from fat | 166.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 9% | |
|---|---|---|---|
| Cholesterol | 66.46mg | 7% | |
| Sodium | 586.29mg | 8% | |
| Potassium | 165.94mg | 1% | |
| Total Carbs | 7.1g | 1% | |
| Sugars | 3.91g | 5% | |
| Dietary Fiber | 1.59g | 2% | |
| Protein | 1.54g | 1% | |
| Vitamin C | 13.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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