Directions:
- Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
- Place onion mixture in bowl; add bacon.
- Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
- Refrigerate at least 2 hours to allow flavors to blend.
- Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.22 Kcal (3246 kJ) | ||
| Calories from fat | 523.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.21g | 90% | |
|---|---|---|---|
| Cholesterol | 188.64mg | 63% | |
| Sodium | 3998mg | 167% | |
| Potassium | 822.32mg | 17% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 52.23g | 104% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 302.1 Kcal (1265 kJ) | ||
| Calories from fat | 204.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 90% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 63% | |
| Sodium | 1557.99mg | 167% | |
| Potassium | 320.45mg | 17% | |
| Total Carbs | 4.82g | 4% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 20.35g | 104% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.3mg | 18% | |
| Calcium | 43.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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