Directions:
- Scoop the avocados out of their skins and place in a food processor. Add the cilantro, sour cream, lime juice, jalapeño, 1 teaspoon salt, and 1/4 teaspoon pepper and blend until smooth. Serve with the vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.97 Kcal (6146 kJ) | ||
| Calories from fat | 1200.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.41g | 205% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 146.92mg | 6% | |
| Potassium | 4332.07mg | 92% | |
| Total Carbs | 86.87g | 29% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 57.18g | 229% | |
| Protein | 21.14g | 42% | |
| Vitamin C | 120.7mg | 201% | |
| Iron | 8.4mg | 46% | |
| Calcium | 279.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 145.42 Kcal (609 kJ) | ||
| Calories from fat | 118.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 205% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 13% | |
| Sodium | 14.55mg | 6% | |
| Potassium | 429.13mg | 92% | |
| Total Carbs | 8.61g | 29% | |
| Sugars | 0.99g | 40% | |
| Dietary Fiber | 5.66g | 229% | |
| Protein | 2.09g | 42% | |
| Vitamin C | 12mg | 201% | |
| Iron | 0.8mg | 46% | |
| Calcium | 27.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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