Cheese-Stuffed Pork Tenderloin Recipe

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Ingredients:

Serving

2 green onions, chopped
2 slices cooked bacon, crumbled
3 tbsp shredded cheddar cheese
2 tbsp cream cheese, softened
2 tbsp frozen chopped spinach
2 tbsp finely chopped white mushrooms
1/4 tsp chopped garlic
1 pinch dried parsley
salt and ground black pepper to taste
1 pork tenderloin , butterflied and pounded flat
1 cup dry bread crumbs

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.71 Kcal (2657 kJ)
Calories from fat	260.08 Kcal
		% Daily Value*
Total Fat	28.9g	44%
Cholesterol	189.74mg	63%
Sodium	1734.8mg	72%
Potassium	1034.21mg	22%
Total Carbs	29.05g	10%
Sugars	3.14g	13%
Dietary Fiber	2.21g	9%
Protein	61.31g	123%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	5mg	28%
Calcium	213.4mg	21%

Amount Per 100 g
Calories	210.34 Kcal (881 kJ)
Calories from fat	86.19 Kcal
		% Daily Value*
Total Fat	9.58g	44%
Cholesterol	62.88mg	63%
Sodium	574.9mg	72%
Potassium	342.73mg	22%
Total Carbs	9.63g	10%
Sugars	1.04g	13%
Dietary Fiber	0.73g	9%
Protein	20.32g	123%
Vitamin C	0.6mg	3%
Iron	1.7mg	28%
Calcium	70.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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