Opposing-Sides Two-Bean Dip Recipe

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Opposing-Sides Two-Bean Dip
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Ingredients:

Directions:

  1. Combine the Great Northern beans, 1/4 cup chopped onion, Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 garlic clove in a food processor; process until smooth. Spoon white bean mixture into a bowl on one side; set aside.
  2. Combine the black beans, 1/4 cup chopped onion, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 garlic clove, chiles, and cumin in a food processor; process until smooth. Spoon black bean mixture into other side of bowl containing white bean mixture.
  3. Sprinkle cheddar cheese and green onions between 2 bean dips. Serve with Garlic Pita Chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.65 Kcal (153 kJ)
Calories from fat 7.03 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 1.76mg 1%
Sodium 127.84mg 5%
Potassium 130.81mg 3%
Total Carbs 5.59g 2%
Sugars 1.43g 6%
Dietary Fiber 1.74g 7%
Protein 2.22g 4%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 197.55 Kcal (827 kJ)
Calories from fat 37.91 Kcal
% Daily Value*
Total Fat 4.21g 1%
Cholesterol 9.49mg 1%
Sodium 688.99mg 5%
Potassium 705.01mg 3%
Total Carbs 30.13g 2%
Sugars 7.73g 6%
Dietary Fiber 9.36g 7%
Protein 11.98g 4%
Vitamin C 9mg 3%
Vitamin A 0.1mg 1%
Iron 2.4mg 3%
Calcium 198.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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