Directions:
- Combine first 5 ingredients in heavy medium saucepan. Simmer over medium heat until soup is slightly thickened, stirring occasionally. Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.17 Kcal (3731 kJ) | ||
| Calories from fat | 345.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 125.44mg | 42% | |
| Sodium | 2985.15mg | 124% | |
| Potassium | 1977.1mg | 42% | |
| Total Carbs | 90.44g | 30% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 54.69g | 109% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 6.5mg | 36% | |
| Calcium | 333.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 115.37 Kcal (483 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 59% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 42% | |
| Sodium | 386.44mg | 124% | |
| Potassium | 255.94mg | 42% | |
| Total Carbs | 11.71g | 30% | |
| Sugars | 2.56g | 79% | |
| Dietary Fiber | 1.16g | 36% | |
| Protein | 7.08g | 109% | |
| Vitamin C | 3.9mg | 50% | |
| Iron | 0.8mg | 36% | |
| Calcium | 43.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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