Directions:
- Preheat oven to 400
- Lightly grease six muffin tins with butter
- On baking sheet, bake bacon until done but not crisp
- Drain on paper towels
- Cut 6 slices of bacon in half width-wise and line bottom of each muffin tin, swirling, with 2 bacon pieces
- Line sides of each muffin tin with 2 slices of bacon
- Sprinkle with cheese
- Break egg into each cup
- Salt and pepper
- Bake 12-16 minutes or until whites and yolks set
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.85 Kcal (1754 kJ) | ||
| Calories from fat | 347.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.64g | 59% | |
|---|---|---|---|
| Cholesterol | 220.81mg | 74% | |
| Sodium | 618.65mg | 26% | |
| Potassium | 227.23mg | 5% | |
| Total Carbs | 1.28g | 0% | |
| Protein | 16.65g | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.23 Kcal (1362 kJ) | ||
| Calories from fat | 270.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 59% | |
|---|---|---|---|
| Cholesterol | 171.46mg | 74% | |
| Sodium | 480.36mg | 26% | |
| Potassium | 176.44mg | 5% | |
| Total Carbs | 0.99g | 0% | |
| Protein | 12.93g | 33% | |
| Iron | 0.7mg | 5% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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